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WATERCRESS
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One of the Nine Sacred Herbs of the Anglo-Saxons
Watercress contains significant amounts of iron, calcium and folic acid, in addition to vitamins A and C. Watercress is regarded as an aquatic vegetable or herb.
Many benefits from eating watercress are claimed, such as that it acts as a stimulant, a source of phytochemicals and antioxidants, a diuretic, an expectorant, and a digestive aid.It also appears to have cancer-suppressing properties; it is widely believed to help defend against lung cancer. Due to its high iodine content, watercress has a strengthening effect on the thyroid gland, thus beneficial for sufferers of hypothyroidism.
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BLUESKIES / Blue Lotus and Damiana
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A Delightful Cup of Tea and an Incrediable Euphoric Smoking Blend
SPECIALS
Demi Dagga
A New Euphoric Blend from Highwinds
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