Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. In the Middle East, cinnamon is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. It is also used in Turkish cuisine for both sweet and savory dishes. Cinnamon can also be used in pickling. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets
Cinnamon has a long history of use in traditional medicine, but studies still continue. It is called for in teas and other healing beverages when a warming affect is desired. It is also useful in combination as it stimulates the action of other herbs. A cup of cinnamon tea after dinner is said to stimulate digestion and help regulate blood sugar.
Cinnamon is co
mmonly used in incense. It can be burned to sanctify an area or object, to aid in healing spells or in healing in general this is appropriate for burning right in the sick room and also to enhance the male libido. The oil may be used to anoint objects during blessing and protection rituals.
Cinnamon can be used in love spells and to make charms to draw love, happiness, and money.
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BLUE LOTUS SUN DRIED Nymphaea caerulea
THE SACRED LILY
Sun Dried Blue Lotus Fades out the pretty blue color but leaves a High Potency Smoking or Tea Quality Herb
When the ancients smoked or drank Blue Lotus after being soaked in water or wine, it was said it acted as an intoxicant.
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