CINNAMON STICKS
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ORGANIC HERBAL TEA
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JUNE SPECIALS

JUNE SPECIALS

Cinnamon Orange TeaCinnamon Orange Tea
OSWEGO TEA / BERGAMOTOSWEGO TEA / BERGAMOT
RED ROOIBOS TEARED ROOIBOS TEA
YERBA MATEYERBA MATE
FOREVER FRUIT TEAFOREVER FRUIT TEA
RELAXATION TEARELAXATION TEA
Mortar & Pestle

Mortar & Pestle

Mortar & Pestle
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Soapstone Mortar and Pestle
Perfect for grinding and blending herbs

LEMON LOVERS TEA

LEMON LOVERS TEA

LEMON LOVERS TEA
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Lemon Lovers Tea is a blend of
Lemon Balm, Lemon Grass, Lemon Verbana and Lemon Peel
A wonderful cup of Organic Hetrbal Tea 
Grown and blended here at Highwinds Farm
1 teaspoon of our herbal blend to 6 oz of boiling water
steep 5 min or more depending on taste
CINNAMON STICKS

CINNAMON STICKS

CINNAMON STICKS
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Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report it had come from China confuse it with cassia. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god, a fine inscription records the gift of cinnamon and cassia to the temple of Apollo. Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen who handled the spice trade, to protect their monopoly as suppliers, cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma.

Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. In the Middle East, cinnamon is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. It is also used in Turkish cuisine for both sweet and savory dishes. Cinnamon can also be used in pickling. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets

Cinnamon has a long history of use in traditional medicine, but studies still continue. It is called for in teas and other healing beverages when a warming affect is desired. It is also useful in combination as it stimulates the action of other herbs. A cup of cinnamon tea after dinner is said to stimulate digestion and help regulate blood sugar.
Cinnamon is co
mmonly used in incense. It can be burned to sanctify an area or object, to aid in healing spells or in healing in general this is appropriate for burning right in the sick room and also to enhance the male libido. The oil may be used to anoint objects during blessing and protection rituals.

Cinnamon can be used in love spells and to make charms to draw love, happiness, and money. 

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